Straightforward Mango Mousse with Cardamom (No Eggs or Gelatin)

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This simple mango mousse requires 4 substances solely and may be made in lower than quarter-hour. All you want is mango puree, cream and sugar with crushed cardamom including a refined aroma and taste to this ethereal and lightweight mousse. It’s additionally vegetarian pleasant as that is an eggless no gelatin mango mousse recipe.

It’s been some time since I posted a recipe. Final month was tremendous busy with fairly a couple of issues taking place in life without delay. That resulted in me taking issues sluggish for a couple of weeks to loosen up, and construct up a routine. It’s made me notice how essential it’s to take a break ever so usually to rejuvenate and recharge. I’m again now, and can get engaged on that vast again log of recipes.

Sharing an excellent easy recipe at this time – mango mousse flavored with cardamom for a Desi kick. The sweetness of the mango enhances the smoky heat notes of the cardamom so nicely. It’s the proper summer season dessert, particularly when taken chilled out of the fridge. In truth, I examined this mango mousse recipe 6 months in the past when it was summer season in Australia. However I’ve to attend to share it until it’s summer season in the remainder of the world.

Three glasses of mango mousse on a blue background. The mango mousse cups are garnished with mango puree, pistachios and rose petals. On the top right corner is a mango, and on the bottom right corner is a small bowl of pistachios.

Mango Mousse with Cardamom – the substances:

  • Mango Puree: For this recipe you need to use contemporary mangoes to make mango puree, or you need to use canned mango puree from an Indian / Pakistani retailer. In case you are utilizing contemporary mangoes, you have to to regulate sweetness primarily based on the variability and ripeness of the mango. Canned mango puree is on the candy aspect, so won’t want as a lot sugar.  
  • Cream: Whip the cream until comfortable peaks kind, then add the powdered a tablespoon at a time. Whip on excessive velocity until stiff peaks kind.
  • Icing Sugar / Powdered Sugar: Also referred to as confectioners sugar, that is wanted to stabilize the whipped cream and assist it kind stiff peaks. Be certain that to sift earlier than utilizing, in order that lumps aren’t shaped.  
  • Cardamom: On this recipe I’ve used a mixture of cardamom powder and crushed cardamom seeds. In case you don’t have cardamom pods (or seeds), you may add extra of the cardamom powder. However I might extremely suggest utilizing crushed cardamom seeds if potential as a result of the scent is heavenly.
  • Toppings: Although the mango mousse is scrumptious by itself, the toppings add a further taste factor, and color to this easy dessert. I’ve used rose petals, sliced pistachios and mango puree. You should utilize your favorite kind of nut, toasted coconut or whipped cream. You may also add mango slices, or every other fruit comparable to blueberries, strawberries, or peaches.  

Does this mango mousse have eggs?

No want to fret about uncooked eggs! That is an eggless mango mousse.  

Does this mango mousse have gelatin?

There is no such thing as a gelatin on this recipe, making it a vegetarian pleasant mango mousse recipe. To make it vegan pleasant, you may substitute the dairy cream for a dairy free choice, or coconut cream. Because it doesn’t have gelatin, the feel shouldn’t be as agency, and is on the creamier aspect which I personally favor. Because the texture is on the creamy aspect, I favor to serve it in small glasses or bowls reasonably than an enormous serving dish.  

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In case you are on the lookout for extra dessert recipes, do check out the next:

  1. 3 ingredient coconut ladoos (Coconut caramel fudge balls)
  2. Nan Khatai (Pakistani cardamom flavored shortbread biscuits)
  3. No Bake Mango Cheesecake in Jars
  4. Fruit Chaat
  5. Cardamom Jam Thumbprint Cookies
Three glasses of mango mousse on a blue background. The mango mousse cups are garnished with mango puree, pistachios and rose petals. On the top right corner is a mango, and on the bottom right corner is a small bowl of pistachios.

Straightforward Mango Mousse with Cardamom (No Eggs or Gelatin)

This simple mango mousse requires 4 substances solely and may be made in lower than quarter-hour. All you want is mango puree, cream and sugar with crushed cardamom including a refined aroma and taste to this ethereal and lightweight mousse. It’s additionally vegetarian pleasant as that is an eggless no gelatin mango mousse recipe.

Whole Time 6 hours 15 minutes

  • 300
    ml
    / 1 ¾ cup cream
  • 1/3
    cup
    icing sugar
  • 1
    cup
    mango puree
    plus extra for garnish
  • ½
    teaspoon
    cardamom powder
  • 3
    cardamom seeds
    crushed
  • Sliced pistachios
    for garnish
  • Rose petals
    for garnish

  1. Place cream in a big bowl. Whip on medium velocity until comfortable peaks kind.

  2. Sift over the powdered sugar, and whip on excessive velocity until stiff peaks kind.

  3. Add the cardamom powder, crushed cardamom seeds and mango puree. Fold by means of with a spatula, to evenly incorporate the mango puree.

  4. Place the mango mousse into small glasses or small bowls.

  5. Garnish with mango puree, sliced pistachios and/or rose petals.

Canned mango puree can be utilized to make this mousse, or you may mango puree utilizing contemporary mangoes. To make mango puree, reduce mangoes into cubes and place right into a blender. Pulse for a couple of seconds until a puree is shaped. The sweetness of the mango puree will rely on the ripeness and number of mango used. If mango puree is on the candy aspect, you may scale back the quantity of sugar used and vice versa.

Three glasses of mango mousse on a blue background. The mango mousse cups are garnished with mango puree, pistachios and rose petals. On the top right corner is a napkin, and on the top left corner is a small bowl of pistachios.

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