Mughlai Hen – Simple, Restaurant Model, North Indian Recipe

Mughlai Hen is a restaurant model, north Indian recipe with a creamy, darkish brown onion gravy that may have you ever licking the plate! Serve it with parathas, biryani or jeera rice, and be at liberty to substitute paneer if you’re vegetarian.

Mughlai Chicken is a restaurant style, north Indian recipe with a creamy, dark brown onion gravy that will have you licking the plate! Serve it with parathas, biryani or jeera rice, and feel free to substitute paneer if you are vegetarian.

I’m going to be sincere with you. Simply the time period mughlai is sufficient to put me off as a result of I’m imagining a heavy gravy that leaves you feeling full. And whereas I’m north Indian and paneer butter masala is in my blood, I don’t like feeling like I ate a complete rooster in a single sitting.

However this mughlai rooster recipe modified every part. As a result of I might’ve by no means imagined the type of magic that brown onions and creamy cashews can do with some easy spices.

Mughlai to me additionally meant hours within the kitchen sauteeing, grinding, and mainly residing there for 5 hours sweating my physique weight out. However tada! I’ve one thing that’s prepared in an hour and offers you a lot satisfaction that you just’ll be licking the pan clear. Like I did.

This mughlai rooster recipe is as simple because it will get. And it jogs my memory of one thing my mum used to make once I was a kiddo. You already know, these heat, fuzzy, meals reminiscences that by no means actually depart you even if you become older? That first chunk of one thing scrumptious that doesn’t have a reputation however is sort of ingrained in your reminiscence. In order that the day you style it once more, there’s a gentle bulb second. And you’re like yesssss! Why didn’t this occur earlier than!

Substances for Mughlai Hen

This recipe has precisely 15 substances counting salt and all. And I do know that looks as if loads, however the majority of them are simply spices. Not the varieties you would need to make a grocery run for, however the varieties that you just most likely have mendacity round anyway. The remaining are simply ghee, onions (plenty of them), cashew nuts, garlic, ginger, inexperienced chillies and rooster.

Ingredients for Mughlai Chicken laid out on a tabletop with text to identify each ingredient
  • Hen: The rooster is curry lower which is widespread terminology in India if you purchase rooster. Once you purchase rooster outdoors, you should utilize any lower that’s skinless however bone in. If you’re utilizing rooster breast, purchase bone-in after which lower it into 1-1.5 inch items
  • Onions: You possibly can both chop the onions or slice them. Browning them takes a while and endurance, approx 12-Quarter-hour however its effectively definitely worth the effort. Simply make certain to prepare dinner them on a low flame.
  • Ghee: Ghee is non negotiable for this recipe. When you actually don’t have entry to it, use butter. The flavours are infinitely higher than for those who use oil
  • Complete Spices: Bayleaf, cinnamon, cloves and inexperienced cardamom
  • Cashews: These needs to be soaked in sizzling water for 10-Quarter-hour earlier than mixing
  • Inexperienced Chilli: Sub with serrano pepper. Use 1-2. This isn’t meant to be a spicy dish so the chilli is extra for flavour than warmth
  • Floor Spices: Commonplace spices like coriander powder, turmeric, chilli powder and garam masala (I’ve a recipe for selfmade garam masala that you would be able to attempt)

The right way to make Mughlai Hen

Step by step pictures to show how to make the brown onion base for mughlai chicken
A collage showing step by step pictures to make mughlai chicken
  1. Base Gravy: The gravy is made with soaked cashews, onions which were slowly caramelised, ginger, garlic and inexperienced chillies. All of that is blended with some water to a clean paste
  2. Marinate Hen: I prefer to marinate the rooster in some turmeric powder for 10-Quarter-hour whereas I prep every part else and prepare dinner the onions however you possibly can simply skip this step
  3. Saute Complete Spices: Its essential to flippantly saute the entire spices in ghee to launch their aroma and flavour
  4. Cook dinner Gravy: Whereas the onions have been browned and caramelised, it’s essential to prepare dinner the gravy in ghee and with the entire spices additional until it reduces and also you begin seeing a little bit ghee floating on prime. If this isn’t executed, the ginger and garlic will nonetheless style uncooked
  5. Cook dinner Hen: As soon as the gravy is cooked, the rooster and the garam masala are added after which cooked for 20-25 minutes until the rooster is tender and cooked by
  6. End with cream: A dollop of cream on prime proper on the finish actually takes this to the subsequent degree!
Mughlai Chicken is a restaurant style, north Indian recipe with a creamy, dark brown onion gravy that will have you licking the plate! Serve it with parathas, biryani or jeera rice, and feel free to substitute paneer if you are vegetarian.

High ideas for nailing Mughlai Hen:

  • Earlier than you begin, soak your cashew nuts in sizzling water. Utilizing sizzling water, softens them sooner in order that if you grind them together with every part else, you’ll have a clean, creamy curry with none cussed cashew bits.
  • Chop your onions for this recipe as nice as attainable. I like to recommend utilizing a meals processor which provides you with a pleasant nice chop with out an excessive amount of effort. This helps brown them sooner and breaks them down faster.
  • Use bone-in rooster for this recipe. Bone-in rooster is extra flavorful and undoubtedly extra juicy and has much less probabilities of being overcooked.
  • This mughlai rooster recipe tastes a lot better when it’s left to sit down for a few hours and even in a single day, which makes it good if you wish to plan forward for a celebration!

I’m hoping you’ll make this an everyday Sunday afternoon affair as a result of this mughlai rooster recipe provides you with every kind of soul satisfying, sleep inducing feels that every one consolation meals ought to have. When you do, listed here are my prime ideas for making this mughlai rooster recipe.

This has made me so very hungry! I’ve a hankering for mughlai rooster now, and fortunate for me, I’ve some mendacity round within the fridge 🙂

Watch the Video

This recipe was first printed on July 23, 2017 and up to date on August 10, 2021 with a brand new recipe video. No modifications to the unique recipe have been made.

Mughlai Chicken garnished with coriander and boiled eggs.

Mughlai Hen Recipe

Mughlai Hen is a restaurant model, north Indian recipe with a creamy, darkish brown onion gravy that may have you ever licking the plate! Serve it with parathas, biryani or jeera rice, and be at liberty to substitute paneer if you’re vegetarian.

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Course: Principal Course

Delicacies: Indian, Mughlai, North Indian

Key phrase: rooster curry, Dinner Recipe, mughlai rooster

Prep Time: 10 minutes

Cook dinner Time: 45 minutes

Whole Time: 55 minutes

Servings: 6 Parts

Energy: 226kcal

Substances

  • 3 tablespoons Ghee
  • 10 Cashewnuts
  • 4 Onions finely chopped (massive)
  • 6 Garlic Cloves peeled
  • 1 inch Ginger peeled
  • 3 Inexperienced Chillies
  • 2 Cardamom Pods
  • 1 Bayleaf
  • 3 Cloves
  • 1 inch Cinnamon stick
  • 1/2 kg Hen lower into medium sized items
  • 1/2 teaspoon Turmeric Powder
  • 1 teaspoon Coriander Powder
  • 1/2 teaspoon Chilli Powder
  • 1/2 teaspoon Garam Masala
  • 2 tablespoons Cream
  • Salt to style

Directions

  • To start out with, soak cashewnuts in sizzling water for 10 minutes. Additionally rub turmeric powder everywhere in the rooster. Set each issues apart.

  • Warmth a tablespoon of ghee in a pan, and add the onions. Sprinkle 1/2 teaspoon salt over the onions and blend. Cut back the flame, cowl and prepare dinner the onions until they’re deep brown in coloration. Through the strategy of browning the onions, stir them round each 5-6 minutes to stop them from sticking to the underside and burning. This entire strategy of caramelizing the onions ought to take about 20 minutes.

  • As soon as the onions are brown, switch them to a meals processor together with the soaked cashew nuts, garlic cloves, ginger, inexperienced chilies and 1/4 cup water. Grind to a clean paste.

  • Warmth the remaining ghee in the identical pan, and add cardamom pods, bayleaf, cloves and cinnamon. Saute for a minute or two and add the onion paste. Cook dinner the onion paste on medium excessive warmth, whereas stirring often for 4-5 minutes. Add coriander powder, chili powder, garam masala powder and salt and saute for an additional 2-3 minutes.

  • Add rooster to the pan together with 1/4 cup water. Cowl and prepare dinner the rooster for 20 minutes or until cooked by, whereas stirring the curry often. This will likely be a thick gravy, however for those who like your thinner, be at liberty so as to add a little bit water and produce the curry to a boil.

  • Style for seasoning, and end it up by stirring within the cream. Change off the flame. Let the curry sit for 10 minutes earlier than serving with parathas and jeera rice.

Vitamin

Energy: 226kcal | Carbohydrates: 11g | Protein: 9g | Fats: 17g | Saturated Fats: 8g | Ldl cholesterol: 56mg | Sodium: 112mg | Potassium: 207mg | Fiber: 3g | Sugar: 4g | Vitamin A: 179IU | Vitamin C: 9mg | Calcium: 31mg | Iron: 1mg

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 Sluggish Cooker Dal Makhani

Easy, slow cooker dal makhani recipe, cooked overnight in a crockpot and tastes just like restaurants and dhabas. This black dal is perfect with rice and tandoori rotis!

Restaurant Model Paneer Butter Masala

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