Momos Recipe – Veg and Rooster

Make road fashion momos at house with this tremendous straightforward recipe the place I train you the best way to make the dough for momos, pleat them and make a vegetarian and hen stuffing. These are scrumptious and the most effective snack there may be!

I’ve been disadvantaged of momos for the final one 12 months and its legit considered one of our favorite snacks to select up. Typically these even double up as dinner with some candy corn soup or thukpa – one other Nepalese favorite.

Closeup of momos on a grey plate

The day I made them at house, I used to be amazed at how straightforward these had been to place collectively. These are additionally extraordinarily versatile. You possibly can stuff them with absolutely anything – greens, paneer, cheese and mushrooms, hen or pork. I’m sharing the recipe for each vegetarian momos and hen momos. This recipe makes steamed momos, however you can too deep fry them. Fried momos are critically the most effective!

This recipe is impressed by the Nepalese momos which can be found at actually each nook in India. However these are additionally known as dimsums in different Asian international locations. Nearly the identical factor!

Substances for Momos

Right here’s every part that you just’ll want:

Ingredients for the dough for momos

The dough is made with all function flour, salt and lukewarm water. You need to use complete wheat flour however the wrapper will probably be actually dense and chewy. All function flour or maida additionally provides extra gluten and makes the wrapper simpler to roll and pleat

Ingredients for the vegetarian momos filling

Vegetarian Filling for Momos: The vegetarian filling for momos is cooked or stir fried earlier than utilizing it. You need to use a number of veggies like onions, cabbage, carrots, capsicum or bell peppers, mushrooms, corn, paneer and so on.

Ingredients for the chicken momos filling

Rooster Filling for Momos: The hen filling for momos isn’t cooked. All of the elements – hen mince, spring onions, onions, celery, ginger, garlic, oyster sauce, pepper, corn flour and salt and combined collectively and stuffed within the wrapper. When the momos get steamed, the filling will get cooked – approx 6-7 minutes.

Dough for Making Momos

The dough is a straightforward mixture of all function flour, salt and lukewarm water. Kneading with water creates some steam and a very pliable dough which is ideal for making momos. As soon as the dough is kneaded (it’s not essential that its utterly easy), cowl it with a moist towel and relaxation it for 20 minutes. Then lower it into small items – every bit needs to be approx 7 grams.

Step by step pictures to show how to make the dough for momos

Momo Filling – Veg and Rooster

Each the fillings are actually fast and simple to place collectively.

The hen filling is made just by mixing all of the elements collectively and is uncooked. It cooks together with the momos as they steam

The vegetarian filling is made by stir frying all of the elements collectively. This filling is precooked to eliminate any extra water within the veggies. In the event you don’t do that, the water will come out because the momos steam and also you’ll be left with actually soggy momos.

Step by step instructions to show how to mmake chicken and vegetarian filling for momos

Pleating and Steaming Momos

I’ve proven you two alternative ways to wrap momos. Each these strategies are actually easy. In the event you don’t need to make your personal momo wrapper at house, you’ll be able to simply purchase spherical or sq. wrappers from the shop – these can be found within the freezer part

Each the momos are steamed for six minutes. This time is sufficient to prepare dinner the wrapper and the hen filling which is uncooked.

Step by step pictures to show how to fill, pleat and steam momos

This would possibly seem to be fairly a couple of steps. However the most effective half is that you may make a big batch of momos and freeze them. After which use them as and whenever you want them.

The way to freeze Momos

To freeze momos:

  1. Make your filling, roll out the wrappers and stuff them.
  2. Place the stuffed momos on a silicone lined baking sheet in rows, ensuring that the momos aren’t touching one another. Hold the prepared momos coated with a moist towel in order that they don’t dry out as you prep the others.
  3. As soon as all of your momos are prepared, place the tray straight into the freezer. Freeze for 1-2 hours until the momos are utterly frozen.
  4. Place the frozen momos in ziplock luggage – I portion them out as I bag them in order that I solely pull out one bag at a time.
  5. If you end up able to prepare dinner, simply place the frozen momos straight into the steamer and steam. There isn’t a must defrost them. Add an additional two minutes to steaming time for frozen momos.
Momos served on a grey plate

I guess everyones going to get tremendous excited whenever you pull this trick out of your hat – selfmade momos that style road fashion!! I’m not saying you need to cease shopping for momos out of your favorite momo cart across the nook however making them at house infrequently is so satisfying. Additionally momo chutney recipe coming quickly!!

Watch the Video

Closeup of momos on a grey plate

Momos Recipe – Veg and Rooster

Make momos at house with this straightforward recipe for momo wrappers, veg and hen filling. The outcome are momos which have a skinny wrapper and are stuffed to the brim with probably the most superb fillings

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Course: Snacks & Appetizers

Delicacies: Indian Chinese language, Nepalese

Key phrase: Rooster Momos, Dimsums, Momos, Nepalese Momos, Veg Momos

Prep Time: 30 minutes

Cook dinner Time: 10 minutes

Complete Time: 40 minutes

Servings: 25 Momos

Energy: 41kcal

Substances

Momo Wrapper

  • 1 cup All Function Flour plus additional for dusting
  • 1/3 cup Water
  • 1/2 Teaspoon Salt

Rooster Filling

  • 200 Grams Rooster Mince floor hen
  • 1/2 Cup finely chopped Onion
  • 2 Tablespoons finely chopped Celery
  • 1/2 Cup finely chopped Spring Onion
  • 1/2 Teaspoon finely chopped Ginger
  • 1/2 Teaspoon finely chopped Garlic
  • 1 Tablespoon Oyster Sauce
  • 1 Teaspoon Cornflour
  • 1/2 Teaspoon Salt
  • 1/4 Teaspoon Pepper

Vegetarian Filling

  • 1 Tablespoon Oil
  • 2 Teaspoon finely chopped Garlic
  • 1 Teaspoon finely chopped Ginger
  • 1/2 Cup finely chopped Onion
  • 1 Cup finely chopped Cabbage
  • 1/2 Cup finely chopped Carrot
  • 1 Teaspoon Soy Sauce
  • 1/4 Teaspoon Sugar
  • 1/2 Teaspoon Salt
  • 1/4 Teaspoon Pepper

Directions

Momo Wrapper

  • Heat water on a low flame for 1-2 minutes or in a microwave for 45 seconds to 1 minute, or till the water could be very heat ((between 110F/43C to 120F/48C).

  • Add the flour and water to a mixing bowl. Stir utilizing a picket spoon or your arms to mix. Alternatively, this may be carried out in a stand mixer with the dough hook attachment on low pace. Proceed mixing till all of the water is absorbed. If utilizing a stand mixer, keep in mind to scrape down the perimeters of the bowl till all of the flour and water mix.

  • Take away and place the dough on a counter and knead it for two to three minutes. You don’t want to mud the floor with flour except the dough could be very sticky. The dough is meant to be barely cheesy, however not sticky.

  • After a couple of minutes of kneading, you need to get a fairly easy ball of dough. It needn’t be an excellent easy dough, some dimples on the floor are okay. Place the dough again into the bowl, and canopy it with a moist towel to let it relaxation for 20-Half-hour.

Rooster Filling

  • Mix all of the elements for the hen filling in a bowl. If the filling could be very unfastened, you’ll be able to add some additional cornflour. Cling wrap or cowl with a lid and retailer within the fridge till the momo wrappers are prepared.

Vegetarian Filling

  • Warmth oil in a wok or heavy bottomed pan on a excessive flame. Add ginger and garlic and sauté for 30 seconds or till aromatic. Subsequent add the onion and sauté until they grow to be translucent. Add inexperienced chilli, cabbage and carrot, scale back flame to medium excessive and sauté for 3 minutes. Add soy sauce and sugar and stir to mix. Season with salt and pepper. Take away from flame and hold apart. Bear in mind to chill down the combination earlier than inserting it contained in the wrapper.

Wrapping and Pleating Momos

  • As soon as the dough has rested, take it out of the bowl and knead it a couple of instances. Make a gap within the centre of the dough together with your finger. Then use your fingers to stretch out that gap within the centre. Hold stretching out the dough and rotating it till you get a big ring. Hold rolling out the rope till it’s about 1 1/2 inches in diameter.

  • Now, lower out smaller items of dough, every weighing about 6-7 grams. That is about 1/2 tablespoon of dough. Take every bit of dough and roll it right into a ball. Utilizing the fleshy a part of your palm, flatten every ball of dough right into a disc, about 1/2 inch in diameter. Frivolously mud every disc with flour. Utilizing a rolling pin, roll out every particular person piece into a really skinny spherical wrapper. They must be skinny sufficient such that they look like barely translucent. Thicker wrappers are inclined to style very doughy so make sure to make it as skinny as you’ll be able to.

  • Now place a few tablespoon of the ready filling within the centre of the rolled out wrapper. Form and seal the wrappers as proven within the video. In an effort to make sure that it’s correctly sealed, apply just a little little bit of water alongside the perimeters together with your fingertip.

Steaming Momos

  • Prep the steamer by including water within the backside container. Place the steamer on a flame and convey the water to a boil. Place the formed momos in a steamer lined with parchment paper. Make sure that they aren’t sticking to one another. Cowl the lid of the steamer and permit to steam for six minutes on a medium flame. As soon as carried out, take away from the steamer and serve instantly

Diet

Energy: 41kcal | Carbohydrates: 5g | Protein: 2g | Fats: 1g | Saturated Fats: 1g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 1g | Trans Fats: 1g | Ldl cholesterol: 7mg | Sodium: 181mg | Potassium: 80mg | Fiber: 1g | Sugar: 1g | Vitamin A: 454IU | Vitamin C: 2mg | Calcium: 8mg | Iron: 1mg

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