Is there something extra scrumptious or extremely enjoyable than a Korean corn canine?! The candy and savory mixture of the crispy outer batter and the stretchy cheese pulls – I’m addicted!
Should you’ve watched any Ok-drama or are remotely focused on Korean tradition, you’ve seen Korean corn canine: superbly fried, golden battered sizzling canine with mozzarella on a stick, dusted with a glowing sprinkle of sugar.
Korean corn canine are all over the place road meals is a factor and it’s probably not shocking that they’re so fashionable. I had a Korean corn canine approach again within the day when journey was nonetheless a factor, recent from the fryer and it was wonderful. The cheese was melty and the batter was crisp and savory. I’ve been lacking journey like loopy and making Korean corn canine at house is the subsequent neatest thing so right here we’re.
What’s a Korean corn canine?
Korean corn canine are sizzling canine, rice muffins, fish muffins, or mozzarella cheese coated in a batter (and typically panko, french fry items, or ramen) and deep fried. They’re completed with sugar and a signature squirt of your condiment of selection: ketchup, mayo, mustard, or all three. They’re candy and salty and utterly scrumptious.
Some Korean hotdogs are made with a yeasted batter and a few are made with a rice flour batter. There are lots of variations!
What makes Korean corn canine totally different?
There are a few variations between the corn canine you understand and Korean corn canine. The primary distinction between corn canine and Korean corn canine lies within the batter. American corn canine are battered in a cornmeal batter and Korean corn canine are battered in a yeasted dough or a rice flour batter.
Korean corn canine are additionally completed with a sprinkling of sugar. And final of all, Korean corn canine don’t really should have sizzling canine in them. There are many Korean corn canine which are simply mozzarella cheese, fish cake, or rice muffins.
Find out how to make a Korean corn canine
- Assemble. Begin by chopping the recent canine in half. Reduce the block of mozzarella cheese into sticks roughly the scale of the halved sizzling canine. Use a stick and skewer, sizzling canine, then cheese. Place within the fridge to maintain them chilly.
- Make the batter. In a bowl, combine collectively flour, milk, an egg, baking powder, sugar, and a pinch of salt till thick and easy. Pour the batter right into a tall cup so it’s simpler to dip the recent canine. Like the recent canine and cheese, it’s greatest to maintain this within the fridge so it stays chilly.
- Dip. Maintain on to the stick and dip the recent canine, coating utterly, ensuring that the batter is clinging to the recent canine and cheese.
- Coat. Instantly take the battered sizzling canine and coat it in panko, being certain to press on the panko gently, making certain that it’s utterly coated in panko.
- Fry. Warmth up the oil over medium excessive warmth. You need the oil temperature to be between 350°F and 375°F. While you add your corn canine, the oil temp will drop, so intention for 375°F to start out with. I take advantage of an immediate learn thermometer to verify I’m in the suitable vary. Fry the coated corn canine, with out crowding till golden and crispy. Use a pair or tongs or a slotted spoon to fastidiously scoop them out and allow them to drain on wire rack.
- Get pleasure from. Sprinkle or roll the golden corn canine in sugar and end with a squiggle of ketchup, mustard, or each.
Korean corn canine elements
- sizzling canine – seize your favourite model of sizzling canine and lower it into two. I’m going for normal all-beef sizzling canine.
- mozzarella cheese – it’s higher to get a block of low moisture mozzarella cheese and lower it into sticks for this recipe, the cheese holds up higher when deep frying and offers you a greater cheese pull. Should you solely have cheese string snacks, that may work too.
- batter – I went with a thick batter comprised of flour, eggs, milk, sugar, and a little bit of salt. Some Korean corn canine are made with a yeasted or a rice batter however I discovered this recipe on youtube and it appeared fairly darn good. The batter labored like a appeal!
- panko – Most Korean corn canine are coated in panko, a fluffy Japanese breadcrumb. Panko is bigger and extra irregularly formed in comparison with normal breadcrumbs. It’s the key to gentle and crispy breading. It’s value it to purchase a bag of panko, particularly in the event you love crunch. Panko is offered in most grocery shops within the Asian aisle nevertheless it’s cheaper to purchase it at an Asian grocery retailer.
- oil – You want about 2-4 cups of oil to deep fry your Korean corn canine. Go for a excessive smoke level oil as you need the oil temperature to be between 350°-375°F. The perfect oils for frying are, so as of highest to lowest smoke level: safflower, rice bran, soybean, corn, sunflower, canola, or grapeseed. You need a impartial oil that has no taste. We often purchase safflower as a result of I feel it’s cute, however go for what’s reasonably priced.
- sugar – a roll in sugar provides a little bit of sweetness and crunch.
- ketchup and mustard – that is as much as you, a cute squiggle of 1 or each is iconic.
- Skewers. The skewers you employ matter. In the event that they’re too skinny they gained’t maintain up your Korean corn canine. It’s greatest to make use of a thick wood skewer (I used these ones) or a disposable wood chopstick. I desire the wood skewers as a result of they’ve a sharp tip.
- Chilly cheese, sizzling canine, and batter. It’s essential to maintain your mozzarella, sizzling canine, and batter chilly. In the event that they’re at room temp too lengthy or they heat up, the cheese has the tendency to ooze out if you’re deep frying. It’s greatest in the event you maintain the canine and cheese chilled for not less than half-hour within the fridge.
- The suitable mozzarella. Talking of cheese, utilizing low moisture mozzarella blocks is essential. String cheese will work however block mozzarella lower into sticks might be way more stretchy and melty.
- Scorching oil. The perfect temp to fry these corn canine is 350°F. See the part under to search out your excellent deep fry temp.
- One or two at a time. If that is your first time, coat and fry the corn canine one or two at a time. This makes certain that the cheese and batter stays chilly within the fridge. The colder the cheese and batter, the much less it is going to leak if you’re frying. Leaky cheese in sizzling oil is a large number!
- Don’t skip out on the sugar. The sugar coating may appear additional nevertheless it’s that candy and salty combo that makes Korean corn canine so good!
- Potatoes. Chopped up fries are one other fashionable coating for Korean corn canine. They’re referred to as gamja hotdogs and so they’re a scrumptious mashup of corn canine and fries. As a substitute of coating in panko, roll your battered sizzling canine in chopped up frozen french fries and panko then fry as ordinary.
Find out how to examine your oil temperature
I actually suggest getting an immediate learn thermometer so that you get excellent corn canine. Should you don’t have a thermometer, you possibly can examine in case your oil is prepared with the thick wood skewer or disposable chopstick. Place the skewer into the oil.
- No bubbles: the oil isn’t sizzling sufficient.
- Oil begins effervescent across the chopstick calmly however steadily: you’re able to fry.
- It appears prefer it’s boiling round your chopstick: your oil is simply too sizzling.
Additionally secret’s having sufficient oil so the corn canine can float. That is the way you’ll get an excellent golden brown colour.
The place to purchase a Korean corn canine
Should you don’t need to make these Korean corn canine at residence, don’t fear, I’ve gotchu! They promote frozen Korean corn canine at Korean grocery shops – particularly H-Mart. Simply pop them in your air fryer for a few minutes and also you’re good to go. You too can strive Korean corn canine at fashionable Korean corn canine chains like: Chung Chun Rice Scorching Canine or Myungrang Scorching Canine.
Korean corn canine variations
There are a few thousand totally different sorts of Korean corn canine coatings that you could get in Korea. Listed below are some concepts for you in the event you’ve tried the unique and need to broaden your corn canine world!
- Gamja-hot canine – Gamja sizzling canine are french fry sizzling canine. Gamja is potato in Korean and what they do is both chopped up french fries to coat as a substitute of panko. The fries are crispy and salty and are superb with sizzling canine and cheese.
- Cornflake canine – As a substitute of panko, use crushed up cornflakes for a real play on corn canine. The toasty corn-y taste of cornflakes pairs exceptionally nicely.
- Ramen canine – Crushed up immediate ramen packets add immense crunch. You too can sprinkle on the seasoning packet for additional immediate ramen vibes.
- Crispy rice – Crispy rice puffs are a pleasant addition – you possibly can both crush up rice crackers or get your hands on Korean rice puffs and roll your corn canine in rice as a substitute of panko.
- Scorching cheetos – Scorching cheetos add crunch and spice. Drizzle some lime and mayo on and it’s AMAZING, particularly in the event you do a mozzarella canine.
What to serve with Korean corn canine
Korean corn canine are a road meals and often simply eaten on their very own as a snack or with fries. If you wish to make a little bit Korean feast, listed here are some recommendations:
Korean Corn Canine
Is there something extra scrumptious than the candy and savory mixture of the crispy outer batter and the stretchy cheese pulls Korean corn canine?
- 3 sizzling canine lower in half
- 6 sticks low moisture recent mozzarella cheese
- 1 1/4 cups all goal flour
- 2 tbsp sugar plus additional to complete
- 1/4 tsp salt
- 2 tsp baking powder
- 1 giant egg
- 3/4 cups milk
- 2 cups panko
- Excessive warmth oil for deep frying
- mustard as wanted, elective
- ketchup as wanted, elective
Skewer the recent canine and cheese on sticks, sizzling canine on the underside and cheese on high. Place within the fridge to maintain chilly.
In a bowl, whisk collectively the flour, salt, and sugar. Combine within the egg and milk till thick and easy. Pour right into a tall cup and place into the fridge. Pour the panko onto a shallow plate that it is possible for you to to roll the corn canine in.
In a deep fryer or a deep huge pot, warmth up the oil (sufficient in order that the recent canine will float) over medium excessive to medium warmth, till it reaches 350°F. When the oil is sort of at temp, take the skewered canine from the fridge and dip into the batter, ensuring it’s utterly coated.
Roll the coated corn canine in panko, ensuring that the panko coats all the batter, utilizing your fingers to softly press it on if wanted.
Fastidiously add the coated corn canine to the oil and fry for 3-4 minutes or till golden and crispy, turning as wanted. Take away from the oil and let relaxation on a wire rack.
Roll or sprinkle the corn canine with sugar and drizzle on mustard and ketchup. Get pleasure from sizzling!
Korean Corn Canine
Quantity Per Serving
Energy from Fats 155
% Each day Worth*
Saturated Fats 7.6g48%
Ldl cholesterol 62mg21%
* % Each day Values are primarily based on a 2000 calorie weight loss program.