Jalapeño Cornbread Recipe – Love and Lemons

This candy and spicy jalapeño cornbread recipe is an ideal aspect dish for soup or chili. Tip: slather your slice with honey butter to take it excessive!


Jalapeno cornbread


This jalapeño cornbread recipe is a spiced-up riff on my common home made cornbread. I at all times love cornbread, however these days, I’ve been particularly smitten with this jalapeño model. It’s tender, moist, and a bit of crumbly in the way in which that good cornbread needs to be. Along with including jalapeños, I combine in scallions and shredded cheddar cheese, making this jalapeño cornbread spicy, candy, and savory . Even Jack, who doesn’t sometimes like cornbread, goes nuts over this recipe. Heads up: you’ll wish to save room for a second piece.


Jalapeno cornbread recipe ingredients


Jalapeño Cornbread Recipe Substances

Right here’s what you’ll have to make this jalapeño cornbread recipe:

  • Cornmeal and all-purpose flour – They make up the bottom of the batter and provides the bread its excellent crumbly texture.
  • Baking powder, baking soda, and eggs – They assist the cornbread puff up because it bakes.
  • Almond milk – Be at liberty to swap in no matter plain, unsweetened milk you retain available. Oat, soy, and cow’s milk would all work properly right here.
  • Further-virgin olive oil – For richness. Should you want, you should use a impartial oil like avocado oil as a replacement.
  • Maple syrup – It provides a contact of sweetness to this recipe.
  • Jalapeños and scallions – For spicy, savory taste.
  • Sharp cheddar cheese – It provides the cornbread additional richness and tangy taste.
  • Butter – For greasing the pan.
  • And sea salt – To make all of the flavors pop!

Discover the entire recipe with measurements under.


Diced jalapenos and scallions on a wooden cutting board with knife


Easy methods to Make Jalapeño Cornbread

This jalapeño cornbread recipe is tremendous easy to place collectively. Right here’s the way it goes:

Begin by preheating the oven to 350°F. Stick a 10-inch cast-iron skillet inside it because it warms up.

In the meantime, put together the batter. Mix the moist substances in a medium bowl and the dry substances in a big bowl. Cube the scallions and jalapeños.


Pouring wet ingredients into bowl of dry ingredients


Pour the moist substances into the bowl of dry substances…


Hand folding cornbread batter in large bowl with rubber spatula


…and fold till simply mixed.


Hand folding jalapenos, cheddar, and scallions into bowl of cornbread batter with rubber spatula


Then, stir within the scallions, jalapeños, and cheese. Bear in mind to order a number of the scallions and jalapeños for sprinkling on prime!


Hand mixing bowl of jalapeno cornbread batter with rubber spatula


When the batter is prepared, take away the skillet from the oven. Cautious, the deal with might be sizzling!


Pouring jalapeno cheddar cornbread batter into skillet


Add the butter to the recent skillet and tilt the pan in order that it coats the underside. Pour the batter into the skillet and sprinkle with the reserved scallions and jalapeños.

Lastly, bake! Return the skillet to the oven and bake for 20 to 24 minutes, or till the perimeters are golden brown and the highest springs again to the contact. Let the baked cornbread cool for 20 minutes earlier than you slice and serve it.


Sprinkling diced jalapenos over cornbread batter in skillet


Jalapeño Cornbread Serving Recommendations

This jalapeño cheddar cornbread is a scrumptious, versatile aspect dish. Listed below are a couple of of my favourite methods to serve it:

In case you have leftover cornbread, it’s going to freeze nicely for as much as a month. Let it thaw in a single day at room temperature, or reheat frozen slices within the microwave for about 30 seconds.


Jalapeno cornbread recipe


Extra Favourite Baking Recipes

Should you love this jalapeño cornbread recipe, attempt one in every of these baking recipes subsequent:

Jalapeño Cornbread

Prep Time: 15 minutes

Prepare dinner Time: 20 minutes

Serves 12

This candy and spicy jalapeño cornbread is moist, tender, and scrumptious. Slather slices with honey butter to take them excessive.

  • 1 cup cornmeal
  • 1 cup plus 1 tablespoon all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon sea salt
  • ¼ teaspoon baking soda
  • 1 cup almond milk
  • 1 giant egg
  • ¼ cup maple syrup
  • ¼ cup extra-virgin olive oil or any impartial oil
  • 4 scallions, chopped, reserve some for topping
  • ¾ cup seeded diced jalapeño peppers, 2 to three peppers, reserve some for topping
  • ¾ cup shredded cheddar cheese
  • 1 tablespoon butter, for greasing the pan
  • Honey Butter, for serving
  • Preheat the oven to 350°F with a 10-inch cast-iron pan inside.

  • In a big bowl, mix the cornmeal, flour, baking powder, salt, and baking soda.

  • In a medium bowl, whisk collectively the almond milk, egg, maple syrup, and oil.

  • Pour the moist substances into the dry substances and stir till simply mixed. Fold within the scallions, jalapeños, and cheese.

  • Take away the preheated skillet from the oven utilizing an oven mitt (watch out as a result of the deal with might be sizzling!) and grease it with the butter.

  • Pour the batter into the pan, sprinkle with the remaining scallions and jalapeños, and bake for 20 to 24 minutes or till the middle springs again to the contact and a toothpick comes out clear. Let cool for a minimum of 20 minutes earlier than slicing.

  • Serve with honey butter.

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