Hear, Brussels Sprouts on their very own might not be your concept of a unbelievable Thanksgiving vegetable (hi there, inexperienced bean casserole and candy potatoes, we nonetheless love you!), however it’s possible you’ll simply change your thoughts after seeing the recipe Giada De Laurentiis lately posted on Instagram.
The Italian chef and Meals Community character posted a Bacon Bourbon Brussels Sprout Skewers recipe on Instagram Nov. 22 together with an image that’s truly making my mouth water. It options crispy bacon and grilled Brussels sprouts glistening with a candy glaze. She captioned it, “As a result of Brussels sprouts are at their best when skewered with slabs of bacon and coated in a bourbon glaze” together with three raised palms emoji and a hyperlink to her recipe on Giadzy.
This unexpectedly delicious-looking Brussels sprouts recipe makes for the proper Thanksgiving appetizer! In response to her recipe, it simply takes quarter-hour of prep time and half-hour of cooking time to make 15 skewers, which will be handed round to company earlier than the turkey is served.
The recipe is made with unsalted butter, brown sugar, kosher salt, cayenne, bourbon, bacon, and small Brussels sprouts — so head to the grocery retailer now to select up any components it’s possible you’ll be lacking. You’ll additionally want a small saucepan to make the sauce, a baking sheet for the bacon, a big pot of salted water to boil the Brussels sprouts, and a grill pan to char the Brussels sprouts and bacon skewers to perfection.
Thanks, De Laurentiis for this unbelievable recipe! We are able to’t wait to completely shock and impress our company this Thanksgiving.
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