Giada De Laurentiis’ Prosciutto-Wrapped Turkey Is A Thanksgiving Star – SheKnows

We’ve roasted, smoked, brined, and spatchcocked, however we’re nonetheless at all times searching for new methods to prepare dinner our turkey for Thanksgiving. And this yr, many people aregathering with household for the primary time in a few years for the vacations, so we wish to make issues further particular. That’s why, after we noticed Giada De Laurentiis‘ 2021 Thanksgiving menu, we knew we’d hit the jackpot. From a prosciutto-wrapped turkey to some vibrant vegetable sides and a decadent dessert unfold, that is simply the type of meal inspiration we’ve been searching for.

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First up, the turkey. De Laurentiis takes a 14-pound hen and treats it to a dry brine fabricated from salt, lemon zest, purple pepper flakes, and thyme, stuffing the turkey cavity with shallots, lemon, thyme, and rosemary earlier than permitting it to sit back within the fridge for 1-2 days.

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Courtesy of Clarkson Potter.

The day of Thanksgiving, take the turkey out of the fridge, and canopy it utterly with thinly sliced prosciutto, utilizing toothpicks as wanted to safe it to your turkey. The turkey is roasted for 3 hours at 350, then 45 minutes at 400, till the meat is cooked via and the prosciutto is crispy throughout your hen.

The result’s a young, succulent, and totally flavorful turkey, with drippings that can make a few of the greatest gravy you’ve ever had (or, you possibly can take the De Laurentiis route and make a sauce of drippings, maple syrup, and balsamic vinegar). Simply strive to not sneak too many items of crispy prosiutto whilst you’re carving the turkey – it’s irresistible.

De Laurentiis provides her sides an Italian aptitude, too. She’s serving up an antipasti platter and an apple gorgonzola crostata as appetizers, then a brussels sprouts, kale and pomegranate salad, tacky baked mashed potatoes with peas and a crispy parmesan crust, buttermilk cornbread, cranberry sauce, ciabatta and chestnut stuffing with pancetta, vegetable Parmesan, Parmesan creamed corn, and an artichoke gratinata as sides. If that isn’t a feast, we don’t know what’s.

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Courtesy of Widousy.

Final however not least, there’s dessert. This yr, De Laurentiis is choosing a chocolate almond cheesecake and pumpkin ricotta cookies.

Our solely remaining query in regards to the De Laurentiis Thanksgiving: the place’s our invite?

Earlier than you go, try our gallery under:

Watch: Giada De Laurentiis Simply Shared a Bunch of Vacation Cooking & Hostess Suggestions With Us & They Are Sensible

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