Crispy Fried Spinach | Crackling Spinach

Crispy Fried Spinach is palms down one of the best, most wonderful strategy to eat spinach! Additionally referred to as Crackling Spinach, that is actually firecrackers in your mouth as a result of it’s so so good.

Crispy fried spinach being taken out of hot oil in a strainer

I don’t know what the origins of this recipe are. I don’t know if it’s Indian or Chinese language however its so dang good! You can’t go incorrect with deep fried something. Testimony to the actual fact are gobi manchurian, crispy thread paneer, veg cutlets and samosas. However deep fried spinach simply takes the cake! It’s so dang good. And no one can blame you for not consuming your greens.

make Crispy Fried Spinach + Elements

You solely want just a few easy substances to make crispy fried spinach:

  • Getting ready Spinach: Contemporary, inexperienced leaves. Wash the leaves nicely just a few instances with contemporary water to verify all of the filth is out. Leaves and stems can entice loads of it. Then pat it dry and layer it between paper towels or kitchen material to dry the leaves fully.
  • Ginger and Garlic: Finely chopped so that you simply don’t get massive bits in your chew
  • Salt and Sugar: These create that nice stability that makes this dish so spectacular
  • Chilli Flakes: For a success of warmth. Not an excessive amount of
  • Sesame Seeds: Extra crunch and flavour
  • Oil: For deep frying. I desire impartial flavoured oils comparable to canola, sunflower, rice bran
Step by step picture collage showing how to make crackling spinach
Step-by-step – find out how to make crackling spinach
  1. Shred Spinach: Place just a few spinach leaves on prime of one another, roll them up like a cigar after which shred them finely with a pointy knife. Give it one other tough chop as soon as shredded.
  2. Fry Spinach: Deep fry the spinach in sizzling oil for a couple of minutes. It takes about 2-3 minutes to get crispy. Take the spinach out on a tissue paper to do away with any extra oil
  3. Fry Ginger and Garlic: In the identical oil, use a strainer and fry ginger and garlic (watch the video to see how). This technique will guarantee you may get all of the ginger and garlic out of the oil
  4. Add: Add all of the substances to a bowl
  5. Toss: Toss very well together with your palms
  6. Serve: Serve instantly. However the spinach stays crisp for some time
Crispy fried spinach in a spoon

I wager it will make an incredible facet dish with something. You can serve it with grilled hen, stuffed hen, or extra chinese language dishes like thread paneer, chilli paneer, chilli hen, honey chilli potatoes and so on.

Watch the Video

Crispy fried spinach in a spoon

Crackling Spinach

Crispy Fried Spinach is principally deep fried spinach tossed with ginger, garlic, sesame seeds, salt, sugar and chilli flakes. It is like a celebration in your mouth!


Course: Snacks & Appetizers

Delicacies: Indian Chinese language

Key phrase: crackling spinach, fried spinach, spinach recipes

Prep Time: 10 minutes

Prepare dinner Time: 5 minutes

Whole Time: 15 minutes

Servings: 4 folks

Energy: 90kcal


  • 250 Grams Spinach – leaves solely washed, pat dry and finely shredded
  • Oil for frying
  • 1 Tablespoon finely chopped Garlic
  • 1 Tablespoon finely chopped Ginger
  • 1 Teaspoon Toasted Sesame Seeds
  • ½ Teaspoon Purple Chilli Flakes
  • 1 ½ Teaspoon Castor Sugar
  • 1 Teaspoon Salt


  • Sprinkle shredded spinach over a kitchen towel or tissue paper. Dab with one other towel or tissue and take away as a lot moisture as potential. Preserve lined till able to fry.

  • Warmth oil in a kadai or frying pan on medium flame for deep frying. As soon as sizzling, sprinkle the spinach rigorously into the pan. Fry on medium for 2-3 minutes or till crispy. Use a slotted spoon or a spider strainer to take away the spinach. Switch onto a tissue lined plate.

  • Add ginger and garlic right into a spider strainer and place it within the sizzling oil and fry for 1-2 minutes or till golden brown. Take away and switch to a tissue lined plate.

  • Switch the fried spinach, ginger and garlic right into a bowl. Add toasted sesame seeds, purple chilli flakes, castor sugar and salt. Toss to mix and serve sizzling.


Energy: 90kcal | Carbohydrates: 5g | Protein: 2g | Fats: 8g | Saturated Fats: 1g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 5g | Trans Fats: 1g | Sodium: 635mg | Potassium: 371mg | Fiber: 2g | Sugar: 2g | Vitamin A: 5935IU | Vitamin C: 18mg | Calcium: 72mg | Iron: 2mg

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