Blistered Shishito Peppers Recipe – Love and Lemons

In search of a enjoyable summer season appetizer or snack? Make these blistered shishito peppers! Tender, charred, and topped with sesame oil, they’re at all times successful.


Blistered shishito peppers


I really like the simplicity of this blistered shishito peppers recipe. It depends on simply 3 essential substances – shishito peppers, salt, and sesame oil – but it surely’s nonetheless flavorful, satisfying, and completely addictive. You would possibly assume you’re going to eat one pepper, possibly two, however earlier than you already know it, you’ll have devoured half the pan! Um…sure, I’m talking from expertise.

In the event you’re not accustomed to shishito peppers, they’re small, thin-walled peppers which can be historically utilized in Japanese and Korean cooking. As of late, you’ll be able to usually discover them at farmers markets within the US and at main grocery shops like Complete Meals and Dealer Joe’s. More often than not, shishitos have a candy, delicate taste, however rumor has it that one in each ten peppers is spicy. In the event you’re delicate to spice, watch out if you chew into one in all these blistered shishito peppers!


Shishito peppers on a tray


Easy methods to Prepare dinner Shishito Peppers

This recipe makes use of my favourite technique for learn how to prepare dinner shishito peppers. It’s insanely straightforward, which makes this recipe an ideal last-minute appetizer or facet dish. Right here’s the way it goes:

First, preheat a cast-iron skillet over excessive warmth. You need it to be good and scorching if you add the peppers, so let it heat up for an excellent minute or two. No want to fret about heating oil within the skillet – we’re going to prepare dinner the peppers within the dry pan.


Peanut dipping sauce in a small bowl with wooden spoon


When the skillet is scorching, prepare dinner the peppers. Do your greatest to rearrange them in a single layer within the skillet. Then, prepare dinner over excessive warmth, tossing sometimes, till they’re tender and blistering.

Lastly, serve! Drizzle the burned shishitos with toasted sesame oil and season them with salt. Add a sprinkle of sesame seeds to take them excessive.


Blistered shishito peppers on a tray


Blistered Shishito Peppers Serving Ideas

When shishito peppers are in season, this recipe turns into one in all my go-to appetizers. After I season the peppers with sesame oil and salt, I high them with sesame seeds and serve them with a tasty sauce for dipping. They’re implausible with my creamy peanut sauce or sesame ginger dressing. In a pinch, plain tamari or soy sauce is a good alternative too.

Serve them with drinks for a enjoyable summer season blissful hour, or make them half of a bigger meal. They pair effectively with Asian-inspired dishes like these soba noodles and okonomiyaki. I additionally like them with basic cookout fare. Serve them as a facet dish with veggie burgers or black bean burgers, and so they’ll vanish very quickly.

How do you wish to serve shishito peppers? Let me know within the feedback!


Shishito peppers recipe


Extra Favourite Pepper Recipes

In the event you love this shishito peppers recipe, strive one in all these pepper recipes subsequent:

Blistered Shishito Peppers

Prep Time: 5 minutes

Prepare dinner Time: 8 minutes

Serves 2 to 4

This blistered shishito peppers recipe is such a enjoyable appetizer or snack! In the event you’re delicate to spice, proceed with warning – about 1 in 10 of those often candy peppers is spicy.

  • 8 ounces shishito peppers
  • Toasted sesame oil, for drizzling
  • Sea salt
  • Sesame seeds, for sprinkling
  • Tamari, for serving
  • Peanut Sauce, for serving
  • Warmth a big forged iron skillet to excessive warmth. Add the peppers to the dry skillet and prepare dinner, tossing sometimes, till tender and blistering, about 6 to eight minutes. As you’re employed, attempt to preserve the peppers in a single layer in order that they make constant contact with the new pan.

  • Drizzle the peppers with sesame oil, and sprinkle with sea salt and sesame seeds. Serve with tamari and peanut sauce, for dipping.

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