Air Fryer Eggplant Recipe – Love and Lemons

Coated in a panko and Parmesan crust, this air fryer eggplant is crispy on the surface, tender within the center, and full of wealthy, nutty taste.


Air fryer eggplant


For those who like eggplant Parmesan, then you definately’ll be loopy for this air fryer eggplant recipe! I coat eggplant slices in a combination of panko bread crumbs, almond flour, and Parmesan cheese after which air fry them to golden brown perfection.

The slices are crispy on the surface, silky {smooth} within the center, and full of wealthy, nutty taste. I’m all the time a fan of eggplant recipes, however unquestionably, this air fryer eggplant is certainly one of my new favorites.


Air fryer eggplant recipe ingredients


Air Fryer Eggplant Recipe Components

You solely want a handful of elements to make this air fryer eggplant recipe:

  • Eggplant, after all! You’ll want 1 massive globe eggplant, or 2 small eggplants, to make this recipe.
  • Panko bread crumbs – They provide the eggplant’s coating its scrumptious crispy texture.
  • Almond flour and Parmesan cheese – They make the coating wealthy and nutty. Don’t do dairy? My vegan Parmesan will work right here too.
  • Additional-virgin olive oil – It helps the air fryer eggplant grow to be crisp and golden brown because it cooks. Don’t fear! You’re nonetheless utilizing method much less oil than you’d be in case you had been frying the eggplant.
  • An egg – It binds the bread crumb combination to the eggplant slices. Discover my vegan substitution within the recipe under.
  • Sea salt and contemporary black pepper – To make all of the flavors pop!

Discover the whole recipe with measurements under.


Sliced eggplant on a cutting board with knife


Tips on how to Prepare dinner Eggplant within the Air Fryer

Okay, I’ve a confession: although I haven’t been one for salting eggplant and letting it drain earlier than cooking it previously, I do discover that it makes a distinction right here. This step provides some additional time to the recipe, but it surely’s virtually completely hands-off. As well as, the eggplant’s taste is richer, and its texture is extra-smooth. Completely value it, in case you ask me.

So, very first thing’s first! You’ll begin by salting the eggplant. Toss the eggplant slices with a beneficiant pinch of salt and prepare them in a colander within the sink. Enable them to empty for half-hour when you combine up the crispy coating and beat the egg.


Hand dipping eggplant round into bowl of breading mixture


After half-hour, it’s time to bread the eggplant. Pat it dry with a kitchen towel or paper towels. Then, dip every slice into the egg, adopted by the panko combination. Make sure that to get it properly coated on all sides!


Breaded eggplant slices in an air fryer basket


Repeat with the remaining eggplant slices and prepare them in a single layer in your air fryer basket. When you’ve got too many slices to rearrange in a single layer, you’ll have to work in batches. Stack the eggplant rounds on prime of each other, they usually gained’t crisp up as they bake!


Hand drizzling olive oil over eggplant slices in air fryer basket


Subsequent, prepare dinner. Drizzle the breaded eggplant generously with olive oil, and switch it to a 370° preheated air fryer (P.S. I’ve tried many air fryers and this one is my favourite thus far). Prepare dinner the eggplant till it’s crispy and well-browned, about 17-20 minutes, flipping midway via the cooking time.


Cooked air fryer eggplant in air fryer basket


That’s it! Good luck not consuming all of it straight out of the air fryer basket.


Two plates with crispy eggplant over pasta with basil, marinara sauce, and cashew cream


Serving Solutions

This air fryer eggplant recipe is a ridiculously tasty aspect dish. It pairs properly with all types of dishes – veggie burgers, pasta, a cooked protein of your selection… Recently, I’ve cherished serving it with a considerable salad for a light-weight, but satisfying, meal. It might be implausible with any of those salad recipes:

However there are additionally instances after I need to make this air fryer eggplant the primary occasion. To serve it as an entree, I prepare it over pasta tossed with olive oil and contemporary herbs. Then, I dollop on marinara or my contemporary tomato sauce and prime if off with cashew cream. I can’t get sufficient of this mix!


Air fryer eggplant recipe


Extra Favourite Air Fryer Recipes

For those who love this air fryer eggplant recipe, strive certainly one of these air fryer recipes subsequent:

Searching for extra eggplant recipes? Discover 12 of my favorites right here!

Air Fryer Eggplant

Prep Time: 40 minutes

Prepare dinner Time: 20 minutes

Serves 4

Crispy and flavorful, this air fryer eggplant is certainly one of our favourite aspect dishes! I additionally wish to make it right into a full meal by serving it over pasta with marinara sauce, contemporary herbs, and dollops of cashew cream.
  • 1 massive globe eggplant, sliced into ¼ inch rounds
  • Sea salt, for sprinkling
  • 1 egg*
  • ½ cup panko bread crumbs
  • ½ cup almond flour
  • ¼ cup grated Parmesan cheese, pecorino cheese, or Vegan Parmesan
  • ½ teaspoon sea salt
  • Freshly floor black pepper
  • Additional-virgin olive oil, for drizzling
  • Preheat the air fryer to 370°F.

  • Sprinkle the eggplant slices with salt on either side and place in a big colander to empty for half-hour.

  • In a shallow bowl, whisk the egg. In a medium bowl or rimmed plate, mix the panko, almond flour, pecorino, salt, and a number of other grinds of pepper.

  • Pat the eggplant slices dry, dip them into the egg, after which into the panko combination. Place on a plate as you’re employed after which drizzle the slices with olive oil. Place in a single layer within the air fryer and air fry for 17 to twenty minutes, or till crisp and golden brown, flipping midway via cooking. Work in batches if needed.

  • Make the eggplant a full meal by serving it with pasta, scoops of tomato sauce, dollops of cashew cream, basil, purple pepper flakes, and drizzles of olive oil.

*Make this recipe vegan by changing the egg with ¼ cup nut milk blended with 1 tablespoon floor flaxseed.
I’ve this Immediate Pot Air Fryer and it is nice.

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